Overview & Hotel Highlights
Set on Corfu, Ikos Odisia redefines all-inclusive luxury for British travellers, offering relaxed Ionian island vibes. Surrounded by 24 hectares of fragrant pine and citrus groves, this five-star resort overlooks the sheltered Dassia Bay, providing private beach access, ten heated pools, and dining experiences designed by Michelin-starred chefs. In 2025, both families, couples, and food lovers will discover a well-crafted blend of comfort, style, impeccable service, and outstanding inclusive perks.
Architecture, Atmosphere & Attention to Detail
The resort comprises elegant, low-rise buildings seamlessly merging with the lush peninsula. Warm, natural hues, luxurious textiles, and abundant glass create a fresh, modern Mediterranean feel – always drawing your gaze towards the water. Cleanliness is exceptional, with rooms and shared areas meticulously maintained, and staff ensuring pool and beach facilities remain pristine throughout the day. The overall impression: sophisticated, exclusive, and thoughtfully curated down to the last detail.
Value & True All-Inclusive
Ikos stands for “unconditional luxury” – and it truly delivers! Not only are à la carte meals and fine wines included; you also enjoy 24-hour room service, a daily-stocked minibar, pool and beach service, a vast range of sports and entertainment, plus children’s clubs meeting Ofsted standards. Added luxury: the “Local Drive Adventure” offering a day with a complimentary electric car, and the “Dine Out” programme introducing you to authentic island restaurants. Pricey? Yes, but considering the quality, Ikos Odisia offers remarkable value for money.
Beach & Pools: Endless Ionian Blue
Right in front, a beautiful mixed sand and shingle beach stretches along Dassia Bay, with crystal-clear, tranquil waters—perfect for children and early morning swimmers alike. Prefer the pool? Take your pick of ten heated pools, including family and adults-only options, an exclusive Deluxe pool, and special splash zones for little guests. Plush loungers, parasols, and towels are always available; simply signal for drinks or snacks – this is holidaying as it should be for summer 2025.
Dining: Greek, Peruvian and Beyond
With eight restaurants, guests embark on a culinary journey—from modern Greek (Ouzo, Elia), Italian (Fresco), Spanish (Oliva), Pan-Asian (Anaya), Mediterranean buffet (Flavors), Peruvian-Latin American (Azul) to relaxed Sea Grill by the beach. Menus are created with input from award-winning Michelin chefs and the wine cellar features around 300 labels. Quality is consistently top-notch, whether you’re having breakfast overlooking the bay or signature dinners by candlelight.
Rooms: Seclusion with a View
All 390 rooms, suites, and bungalows boast natural materials, large windows, and extensive outside space – with balcony, terrace, or private garden as standard, while select Deluxe suites feature a private pool. Each is equipped with all modern conveniences: smart TV, Nespresso, high-speed WiFi, air conditioning, luxury bath amenities, bathrobe and pillow menu. Smart layouts are especially family-friendly – separate bedrooms, sofa beds, and generous storage make your holiday seamless.
Sport, Spa & Eco Initiatives
During the day, enjoy floodlit tennis, paddle boarding, SUP, or guided cycling tours. Fitness fans will love the modern gym and classes from yoga to HIIT. The Anne Semonin Spa invites you to relax in the heated indoor pool, calm lounge spaces, and indulge in exclusive treatments from facial rituals to full-body therapies. Good to know: As part of the Ikos Green programme, the resort uses 100% renewable electricity, reduces single-use plastics, and supports local sourcing—eco-luxury here is genuinely more than a buzzword.
Perfect for: style-conscious foodies, couples, and families after uncompromising all-inclusive luxury, outstanding service, a safe swimming bay, and extraordinary dining – all without sacrificing design or peace of mind.





